Thanks for your feedback. The only pork I don't like is when they add worthless projects to a bill!

can we get the recipe?

OMG. this has 88 comments! it's mustard vs mayo worthy

it was a weekend with the civil air patrol when there
were plenty of people there to enjoy the festivities! -- j
.

That's a good way to pre-heat the oven! LOL

Sounds like camping on Goose Island in
La Crosse Wi during Oktoberfest. Living life and enjoying it

I know a bunch of Arabs that are really into capitalism too, but most are moderates and don't care about pork, neither the moderate Jewish people care about eating pork or kosher steak.

I'm good with ditching the Muslims and Jewish people, as long as the Christians go with them.

I understand. I am thankful that I live in a politically conservative area.

I'm living hermit like surrounded by the left center. Twin cities

Best laugh of the day. Thanks.

You're on the Left coast? I don't think that Nick's will deliver that far, but the sandwich is well worth the trip to northern Indiana.

I am sure I would enjoy that kosher steak dinner.

Wow you make that sandwich sound like it is out of this world. Mm mm good!

the club at fort campbell serves the best schnitzel
I've ever had. . delicious!!! -- j
.

I wonder if that's the feeling they mean when Sanders supporters say "feel the bern".

my favorite way to cook is to kiss my wife as she cooks! -- j
.

I love tenderloin baked over an open fire fanned by
a cessna 182 early in the morning when I'm just
getting up to enjoy it. . blew our tent down. . the
182's owner had a little too much to drink, I think. -- j
.

Wow success.

I would like to buy them a kosher steak dinner, myself.
some Jews tend to like capitalism, and I love that in them! -- j
.

If you go to Dan Quayle's favorite restaurant (Nick's) in Huntington, Indiana and order the breaded pork tenderloin sandwich, you won't have to do any prep. And it's to die for.

Thanks, I will try that.

However, when you eat too much ribs and you're over 40, you may be sorry later. BUT it's worth it. I like a really hot red pepper sauce on mine, but again, there may be a price to pay when entering the little room.

Youre welcome - dont forget to open the foil the last couple hours. They sure enough tear up some ground, if you get between their wallow and their rootin ground , you get this - http://www.starznbarz.com/Hunting/Hun...

Thank you all for sharing recipes on this delicious topic!

I have some good wasabi stories from Japan too. Love that stuff! Sushi is so healthy and yummy!