LOL! That's not very PC of you!

Only after they do something productive to earn it.

And a one way ticket back home.

Biased against Jewish people?

the club at fort campbell serves the best schnitzel
I've ever had. . delicious!!! -- j
.

Fantastic meal. A schnitzel is meat, thinned by pounding with a meat tenderizer, coated with flour, beaten eggs and bread crumbs, and then fried.It's similar to the French dish escalope.

BTW: If you can't enjoy a properly grilled pork chop seasoned with salt & pepper the same way you'd enjoy a beef steak or a another meat, then the shortcoming is in the meat. Good fresh pork doesn't need a ton of herbs & spices to be simply enjoyed. It has a subtle flavor, but unfortunately, swine metabolism does allow the animals to pickup and retain off flavors from their food. That's why pigs for specialty meats like Prosciutto, are 'acorn finished'. The pigs are carefully kept away from foodstuffs that might carry an unpleasant flavor (i.e. slops), and are fed cleaned hard acorns, and carry the sweet & nutty aromas right into their body-fat.

I love the pork shoulder roast . MMmm Mmm mm.

Thanks for the link.

can we get the recipe?

I bet that "sunshine butter" is fabulous!

KISS is my favorite way to cook.

Thanks for those seasoning tips. Sounds wonderful.

sauce

Good health to you.

Thanks for your feedback. The only pork I don't like is when they add worthless projects to a bill!

Sounds like camping on Goose Island in
La Crosse Wi during Oktoberfest. Living life and enjoying it

Wow you make that sandwich sound like it is out of this world. Mm mm good!

Thanks for that southern style of slooooow cooking . The early settlers in Florida called them ‘piney woods rooters’, which recognizes the fact that pigs spend a lot of time rooting in the ground with their broad noses, looking for bulbs, tubers and anything else edible. An area recently rooted by pigs looks as if it has just been plowed.

Pork is so underrated !
Spare ribs soooo delicious!!

Its about time that Texans realized real bar-be-que comes from pigs ;^)

We don't have wild boar that I know around here (twin cities) I bet it all tastes incredible . So fresh to get your own meat. Is there a hunting season or are they such a nuisance that the looters don't tax your take.

Similar to slow cooking pork shoulder (aka pork butt) for pulled pork bar-be-que but yours will have much lower fat content. Good one, tohar1!

Thanks tohar1. That sound fantastic!

Or a blue whale. Their tongues alone can weigh as much as an elephant.
An adult blue whale can eat up to 40 million krill in a day. The whales always feed in the areas with the highest concentration of krill, sometimes eating up to 3,600 kilograms (7,900 lb) of krill in a single day. Mmmmm sea food!!!

I eat living bugs by accident now and then. What about sushi or tartare?

I cannot go vegan...it would spell death for me...I Need clean rare meat that has not been stress before slaughter...increasingly hard to find.

I.. like, Thoritsu...am Omnivore...the original blood type 0...some call us cavemen.

To your health. I am fortunate also in not getting sick. But I love most all foods.

The Main Difference

Pork loin and pork tenderloin are not cut from the same part of the animal, and in fact, look really different — pork tenderloin is thin and small, while a pork loin is wide enough that you can cut steak-like pieces from it. How you cook it, though, is the main difference. Pork tenderloin is best quickly cooked over fairly high heat, while pork loin lends itself well to slow-roasting or grilling methods.

I bet it tastes fantastic!

Mouthwatering!