Thanks for that southern style of slooooow cooking . The early settlers in Florida called them ‘piney woods rooters’, which recognizes the fact that pigs spend a lot of time rooting in the ground with their broad noses, looking for bulbs, tubers and anything else edible. An area recently rooted by pigs looks as if it has just been plowed.

I hope you are wrong for the sake of my grandkids. As well as the whales.

Thanks for that info.

We don't have wild boar that I know around here (twin cities) I bet it all tastes incredible . So fresh to get your own meat. Is there a hunting season or are they such a nuisance that the looters don't tax your take.

if you will soak the raw almonds and pumpkin overnight and let them dry for a few days...they will be sprouted and 100 times more nutritious..that's what i do...

The hind leg of a Florida piney rooter wrapped in bacon then several layers of foil, put to rest on a slow smoker with some green branches from the tangerine tree floating in boat of bud light on the side heat for about 8 hours will do the job every time.

Fantastic meal. A schnitzel is meat, thinned by pounding with a meat tenderizer, coated with flour, beaten eggs and bread crumbs, and then fried.It's similar to the French dish escalope.

Thanks for those seasoning tips. Sounds wonderful.

Oh, I get those fats, too. My favorite snacks have been raw almonds and raw pumpkin seeds for years and my briefcase always contains a bag.
Hope you live a long healthy life ;^)

KISS is my favorite way to cook.

I bet that "sunshine butter" is fabulous!

Thanks for the link.

Good to know.

I love the pork shoulder roast . MMmm Mmm mm.

Mouthwatering!

hate to be a debbie downer

healthy fats from nuts...not meat..that is saturated...causing heart disease...

The Main Difference

Pork loin and pork tenderloin are not cut from the same part of the animal, and in fact, look really different — pork tenderloin is thin and small, while a pork loin is wide enough that you can cut steak-like pieces from it. How you cook it, though, is the main difference. Pork tenderloin is best quickly cooked over fairly high heat, while pork loin lends itself well to slow-roasting or grilling methods.

1/2 of all chicken breasts on the market test positive for cancer...be careful...free range only...

the oceans of the world will be dead inside 40 years...Fukushima is still leaking radiation and posioning most of the Pacific...antibiotics from human use is running into all rivers and oceans...100 year half life...all krill, plankton, and sea life will die...

Its about time that Texans realized real bar-be-que comes from pigs ;^)

Sushi is awesome. When we hosted a Japanese exchange student one summer , we had planned a sushi meal
and she said it was fast food.
She also said that I used enough Wasabi for all of Kobe, Japan.

Need fats, too, and an appetizing variety of foods. I enjoy fresh veg, grow much of my own, but life is not enjoyable for me without cooked food and meat/fowl/fish.
I'm glad you aren't driving up the demand ;^)

To your health. I am fortunate also in not getting sick. But I love most all foods.

Similar to slow cooking pork shoulder (aka pork butt) for pulled pork bar-be-que but yours will have much lower fat content. Good one, tohar1!