Investigation: Breakfast cereal "fruits" and "berries" are faked; made from crazy chemicals

Posted by freedomforall 12 years ago to Business
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Call it consumer fraud! Many of the "fruits" used in popular breakfast cereals are really just fake fruits made out of refined factory ingredients like:

• Artificial coloring chemicals
• GMO corn starch
• GMO soybean oil
• Corn syrup solids

So which breakfast cereals can you really trust to deliver REAL fruits versus FAKE fruits?

In this investigation, we examine nine popular cereals.


All Comments

  • Posted by straightlinelogic 12 years ago
    I do this really crazy thing. I buy fresh fruit and cut it up and put it on oatmeal or granola (yes, I eat granola and I am not a Democrat). Then all I have to worry about is pesticide residues.
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  • Posted by iroseland 12 years ago
    ok, I just need to point out that anyone who would think that the "berries" in dry cereal are real would have to be too stupid for their own good... If you want a shelf stable dry but edible fruit in your cereal your choice is some pretty scary sounding chemistry or not eating it in the first place. In the meantime lets keep in mind that there is LD50 data for distilled water floating around out there somewhere..
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  • Posted by Robbie53024 12 years ago in reply to this comment.
    Mmmmm. Malt-O-Meal. With brown sugar and butter. Makes me all warm inside just thinking about it.
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  • Posted by 12 years ago in reply to this comment.
    Later on I discovered grits could also be served with 'liver pudding', a pepper spicey ground-meat concoction shaped like a sausage that completely hides the 'flavor' of grits.
    Not so much a breakfast dish though.
    (Now, I do make some good banana pancakes for breakfast.Real bananas, too ;^)
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  • Posted by $ rockymountainpirate 12 years ago in reply to this comment.
    That was the first breakfast I had my first morning in the south. I didn't know it was grits and I thought I was getting something edible. I was wrong.
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  • Posted by 12 years ago in reply to this comment.
    Didn't anybody have breakfast in the south? Grandad used to make grits with cheese for me as a kid. (Hated grits unless it had the cheese though.)
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  • Posted by $ rockymountainpirate 12 years ago in reply to this comment.
    We weren't allowed sugary stuff either. The closest we got to anything like that was on a cold rainy day we'd get hot Shredded Wheat that was baked with a little butter & sugar on top and milk for moisture. We did get candy on holidays. I still remember getting ribbon candy in my christmas sock and See's chocolate bunnies at easter.
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  • Posted by Zenphamy 12 years ago in reply to this comment.
    We never had boxed cereal - 5 boys and a widowed mother - MaltoMeal, Cream of Wheat, Oatmeal - all with butter and molasses. I still can't eat breakfast
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  • Posted by khalling 12 years ago in reply to this comment.
    I'm not sure you can get it everywhere. another type-close-is Malt-O-Meal. But it's not as chocolatey.
    when I was a kid, our mom wouldn't buy sugared cereal. so it was Cheerios, chex or coco wheats or oatmeal. I would longingly look at the cereal aisle and dream of Boo-Berry or count chocula or Lucky charms. it was only to be if I was at someone else's house, until I had my own money. Then, I never chose it over jolly ranchers or rootbeer balls-we weren't allowed to have candy either. My kids could eat mostly anything. They never really cared for cereal nor candy. After Halloween, their bags of candy would sit there for a few months before I threw it all away.
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  • Posted by UncommonSense 12 years ago
    Great post! Very detailed and enlightening. Now if only these same investigators can move onto random colleges & universities to prove that they don't teach anything except indoctrination. I can see these investigators going far in their career.
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