Ahhhhh, Pie!

Posted by Non_mooching_artist 6 years, 2 months ago to Pics
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Warm out of the oven apple pie, and from scratch pumpkin, as in I got a sugar pumpkin and macerated it to http://m.youtube.com/watch?feature=kp&am.... And a sublime Reserve de la Comtesse. 2000. My day is done.

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  • Posted by $ Susanne 6 years, 2 months ago
    Both pumpkin and pecan here ( I love the idea of combining pecans on the pumpkin pie!)... bottles of some older Krug Reisling (glad to know we're not the only reisling house!) and (don't laugh) Lancer's Rose (old thanksgiving traditions, both!) ... the barbecue for the bird is started, and the oven heating... friends and family are up here on the hill, and I suspect that by this evening's bourbon, brandy, and cigars we will be far more stuffed than that poor old turkey ever thought of...
    Happy Thanksgiving, all!!!
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  • Posted by $ winterwind 6 years, 2 months ago
    here, we add the slightest amount of ground pecans to the crust, put pecan halves on the pie when it's almost done [so they stay crunchy] and sprinkle a bit of the same ground pecans, with nutmeg, over the whipped cream. ooooooh.
    However, as someone who knows how tricky piecrust can be, that is a great looking pie!
    We're drinking [typo: drunking] a Hogue Cellars Riesling, very crisp.
    a good day to all!
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