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Thank the dino for sharing that he loves hot peppers and hot pepper sauce with certain foods and it does not bother him at all in the bathroom. He would never get into a pepper eating contest, though.
Here is something out of the bathroom me dino shall also share.
An ear, nose and throat doctor diagnosed that I have a 24/7 slight sinus condition for being allergic to some unknown something he could not identify.
Way before I learned that, though, I had come to like the way peppers and pepper sauce can ease the pressure always inside my nose.
Excuse me while I blow it. I always keep a handy hanky nearby due to my 24/7 condition. HONK! That's a little better. You're welcome for acknowledging my sharing.
I like to cook Indian food hot. So my face turns lobster red and sweat dripping off forehead.
Still others do curry, though that one's not my favorite. Who needs decongestant!?! ;)
Does that mean we out lived the mode of transportation in the end times.
Then they'll really be woke.
https://youtu.be/cozHUec4sPc
I started to ask: What were they thinking....
Rhetorical
Might be the "cheddar head" in me.
I have the brisket, the smoker and will have fresh jalapeno this summer. What a great idea. Hurry July/August!
Stuff with cream cheese, crab and sour cream, shrimp and honey soaked garlic. 100 variations.
I prefer to be by myself.
Those are just the "sides" for the egg salad, sauerkraut sandwich.
Pop always said: I don't mind when they burn my eyes or stick to the roof of my mouth, but when they start to rust metal, they just gotta go.
OK, serious question. what palatable food is the least hot for a novice. They say hot foods do warm the body and at 70 and with a dead nuked thyroid...this ugly old man needs some added heat...but mustn't even come close to a pre 1st alarm fire.
I eat fermented foods almost daily. A little kimchi, have assorted vegetables with and without hot peppers. You can tame things down with green chilis, as in salsa or chutney. The fermentation process supports microbes that help all kinds of body regulation, including thyroid function. This really began as a practice just over a year ago. I have 95% less acid problems overall. The 5% is from not eating regular or too much sugar without eating balanced for the day. Look into your gut health first and then experiment with the spice. If your gut has a healthy mucosal lining and microbe biome' you'll have far less indigestion from peppers.
If you like Hispanic or Asian you can spice up or down. I may take toast and drop an egg on it, with a little mild salsa and sour cream. Mac & Cheese mixed with Rotel "mild" (diced tomato and green chile). If you like liver....fry the onions with some mild peppers. The secret is finding the taste of the pepper you like with the other foods.
Eating 3 squares a day now, hoping to regain lost weight.
A's by contrast, have the thickest blood and the least amount of acids in their guts...they are natures vegetarians although, they can eat fish, and other white meats...even pork, which mimics A type blood...in Os, pork is like an invading blood type.
See, 4yourtype.com and read: Eat Right 4 Your Type.
https://www.thewellnessway.com/our-st...
He deals with metabolic panels to start. Gut health is a primary focus in building or re-building health.
I know quite few with "leaky gut". Symptoms show up on a wide spectrum based upon lifestyle exposures and diet and the medical treatments that only deal with symptoms and not causality. "Keep em comin back for the meds and surgeries". Pat confirmed what I had been doing for the past year was healthy. My gut was healing and the rest has been following. My lack was in microbe activity. Just a couple of fermented green beans, a tablespoon of kimchi, or the like,each day, was all that was necessary.
Isn't that the definition for a hooker?
PS - I LOVE pepper spice!