Bacon and booze: Iowa distillery raises pigs to taste like whiskey

Posted by Eudaimonia 9 years, 11 months ago to Politics
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Uh-oh!
Someone's thought of a way to make a little money in Obamatopia!
Boot to throat!
NOW!

On a separate note... mmm... pork.
SOURCE URL: http://www.upi.com/Odd_News/2014/05/09/Bacon-and-booze-Iowa-distillery-raises-pigs-to-taste-like-whiskey/6311399653947/


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  • Posted by hpdavidson 9 years, 11 months ago
    Whiskey flavored bacon is not new, we've been marinating bacon with Jack Daniels since the '70's. And, my best friend has been infusing Jack Daniels with crispy bacon and pork jerky for decades. mmmmm... bacon...
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    • Posted by Notperfect 9 years, 11 months ago
      Your not alone. My Dad used Jack on his pork ribs back in the day. Of course you know he was only procuring my addiction to booze. Well just to let you know I beat it because being a truck driver well you know regulations. I still love bacon.
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  • Posted by $ jlc 9 years, 11 months ago
    Darn. I thought it was a nifty genetics experiment, but it is not. Feeding pigs mash??? Everybody does that...or did until the FDA got involved and decided to ban it.

    Since I have not noticed my California beef tasting like beer, I doubt if these pigs will taste like whiskey. Sorry y'all.

    Jan
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  • Posted by Kath 9 years, 11 months ago
    I thought using distillery grains was a fairly common way to get cheaper feed for livestock. It seems like a good use of the grain to me. I think CA is going to ban this practice, though. Now the farmers in CA will have to pay to have the stuff buried or whatever. I hope IA doesn't pay attention to CA.
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  • Posted by Robbie53024 9 years, 11 months ago
    When I first started reading this headline, I was hoping that they had made bacon tasting whisky. Such a disappointment.
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