Dark Rum Steak
cook that steak right. Do not overcook it!
Mushrooms and a little onion, saute in 1/2 stick of butter (QW!) and a T and 1/2 of coarse black pepper, until the onion is translucent and the mushrooms are slightly brown. Add 1/2 c dark rum. let cook for a minute or two and add 1/2 c cream. turn heat to med/low. add 1/3 c honey. add salt to taste. Let it simmer for 5 after you stir. Taste, adjust your seasonings. We add a little onion salt. simmer an additional 10 minutes as you cook your steak however you like. Let steak rest and slice on the diagonal. add sauce. YUM
Mushrooms and a little onion, saute in 1/2 stick of butter (QW!) and a T and 1/2 of coarse black pepper, until the onion is translucent and the mushrooms are slightly brown. Add 1/2 c dark rum. let cook for a minute or two and add 1/2 c cream. turn heat to med/low. add 1/3 c honey. add salt to taste. Let it simmer for 5 after you stir. Taste, adjust your seasonings. We add a little onion salt. simmer an additional 10 minutes as you cook your steak however you like. Let steak rest and slice on the diagonal. add sauce. YUM
That sauce sounds fabulous, too. Thanks!
Have you tried it on other foods?