Inflation at 2%? Give me a break.
Working in the food service industry and with a rather large family to feed, I can tell you from both professional and personal experience that the notion that food has stayed at about 2% inflation for the past six+ years is an absolute LIE. And I'm not talking about price increases in pork/bacon and beef due to short supply, but across-the-board increases.
CPI is being as badly manipulated as just about everything else under this President.
CPI is being as badly manipulated as just about everything else under this President.