Glad I like beef
I don't doubt the quantifiable aspects of the measured emissions, only the misconception that they are destroying the environment.
And sorry, but there's nothing as tasty at a barbecue than hamburgers or a nice juicy steak grilled over seasoned briquettes. Yum. Good thing it's lunch time.
And sorry, but there's nothing as tasty at a barbecue than hamburgers or a nice juicy steak grilled over seasoned briquettes. Yum. Good thing it's lunch time.
Beef eating is encouraged if accompanied by this prayer-
"O beneficent CO2, widespread may your goodness reach."
That said, my wood fired BBQ pit still does it best.
For tonight however I have a 6 lb pork butt (shoulder, actually) to cook for 8 hours. Tomorrow there will be heavenly NC pulled pork bar-be-que.
http://savour-fare.com/2009/03/19/caroli...
Gotta give the marketing genius that came up with "Pork the other white meat" his due.
The article... sounds like soft-core PETA propaganda...
Now if you'll 'scuze me, I have to go to the meat market, see if they have fresh spareribs (AKA Steak on a Stick) for Thursday's BBQ...
Or if you like: "Eat mor chikn" ;)