These are wonderful. here is a link.
http://heatherhomemade.com/2011/07/wh...
bon appetite.

i tend to favor Japanese curry, just keep adding till the flavor is right. Then it's just veges and last night was chicken. Not bad for a weekday.

what's your curry recipe? I usually do a thai curry

"fresh mountain rolls" can I get the recipe?

22 hrs ago you posted so they are really hungry by now or you already wowed them .
Here is something I love. Slow cook a bone in ham for 6 Hrs or so sealed tight with tin foil. Make some mashed potatoes have some fresh mountain rolls with butter. My mouth is watering just thinking about it. Bon appetite.

I'm doing chicken curry but a 1 1/2" bone in ribeye usually does the trick for me.