Me too. Elk, medium rare at the most, and a big fat Triga red.

This was supposed to under K's comment.... Duh

I thought he took the meat and went home.

Hahaha, I saw that on a bumper sticker once!

Throw an extra on for me. I'll bring the wine! Lol
Looove buffalo!

Vegetarian old Indian word for 'Bad Hunter'.

I'm looking forward to my next steak. Instead of a good beer, I'm going to have a glass or two of Cervantes Mountain Cuvee. I learned of this wine in a viticulture class I'm taking. Every week, we sample 4-6 different wines, and that one was the highlight of that session.

Otherwise, I'll get a couple of Buffalo Butts from my fridge (Rahr Brewery in Fort Worth).

Heading out to buy some rib-eyes. My nutritionist recommends them.

I'm in! Make mine a Dos Equis and a Porterhouse, medium rare please.

what's an egetarian?

I dunno. Ask your husband.

You just found a cure!

Hear hear, lets have a beer and juicy steak

That's good news.

Whew!