Wife and I subscribed to Omaha for quite some time before discovering that the best grades of beef available locally tasted better. Now that we're in NC, even Harris Teeter has better filet mignons from Angus grass-fed beef and many friends rave about the taste and quality of Costco's rig-eyes... Heck, until a year or so ago, I found that Chile's rib-eyes tasted better than most of what the high-end restaurants around Raleigh offered! And we've got a boat-load of good restaurants around here! (sorry... accidental mixed-metaphor...)
Now that we're in NC, even Harris Teeter has better filet mignons from Angus grass-fed beef and many friends rave about the taste and quality of Costco's rig-eyes... Heck, until a year or so ago, I found that Chile's rib-eyes tasted better than most of what the high-end restaurants around Raleigh offered! And we've got a boat-load of good restaurants around here! (sorry... accidental mixed-metaphor...)
Comfort food at its finest!
Rearden Metal, or Rear of Beef...both success stories in their own right! ;-)
address some time ago, but ignored the
temptation to check it out. And yes Herb, the
food is good!!
i
http://i.ebayimg.com/00/s/MTYwMFgxMjAz/z...
Shields up! Brace for incoming...! ;-)
We do know that they would have to be younger than 57, though!
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