thank you . good thoughts your way...:)

I may have posted this before, but you might try making it with agave. (I have not made this yet, but its not G&T weather here.) Possibly another business op for Atlantis.
http://imbibemagazine.com/Homemade-Tonic...

ok, we avoid sugar. if I could get agave tonic I would import it. I make martinis and bloody marys. we still use regular ol Canadian dry tonic. blah

Sounds great! I look forward to being equally surprised ;^) Do you get tonic with real sugar instead of nasty tasting corn syrup? I really miss that from living in the Antipodes.

sapphire is my father's fav. ok, I have sorta data points. we did a testing with friends. sapphire, a mexican gin (oso negro-don't drink it), gordons, and gilbeys. 4 testors
2 chose ours. 2 chose gilbeys. then came sapphire. we were all surprised. we had always bought sapphire prior

It's wine o'clock somewhere.

Oh... and I'm sure you're looking forward to that. :)

I only sell fraser fir. I may get a couple douglas fir next year for some end of the day cocktails.

How much could Rich make?

Thanks! I will look for it when I go into town end of the week. I usually buy Sapphire when on sale, and I'd love to have another favorite;^)
Only found one "review" online (translated from German:)
https://translate.google.com/translate?s...

the best bloody mary's are made with gin. here's my french fav-cheap too:
http://garrafeiragomes.com/en/espirituos...
seriously-I don't think they left an herb or spice out lol

Haven't done it yet, but I will let you know if fir/spuce vodka tastes like juniper juice.
(and I like gin, so it may be an upside ;^)

aren't you just kinda making gin?