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Robbie, you need to come out to Boston!
Weisse/wheat/white beers have become very popular. Wish I liked them, but prefer regular barley & rye malt beers, particularly dark ones.
Another great is a Black-O-Lantern - a black and tan with a pumpkin ale. Even nicer with a little vanilla vodka in it, as is a basic pumpkin ale. Smooths out the flavor beautifully.
Shipyard's Smashed Pumpkin is popular here. Pumple Drumkin (Cisco) is great too.
http://www.beeradvocate.com/lists/style/... What a smorgasbord!
When I was ~25 My buddy and I drank like 100 Grolsch's over the summer and swiped the bottles (nice stopper types) to make our own beer. No time for that now. However presently, I am drinking the larger bottles to happily support another friend-brewer who wants to reduce the number of bottles to wash/fill. Hope to get a few in exchange. It is a little like having a friend with a boat, being better than having a boat.
If you and DB, or any other Gulchers make it to New England, I will happily host a beer tasting!
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