Good Coffee
Posted by Abaco 4 years, 11 months ago to Entertainment
So, I got up this morning to find that we were out of coffee. Oh...we have some smores-flavored coffee and a macadamia-flavored verson. My wife buys that crap and lets the french roast run out. So...I went to the local donut shop that has the best damn croissants in town - huge, fluffy - and brought some home with a cup of large french roast. Now...my wife is French. You'd think she'd understand. Nope.
Anybody else here need their real coffee?! I once cracked the guys at the club up when I said one morning before round of golf - "I like my coffee like I like my women...dark and full-bodied." haha...
Anybody else here need their real coffee?! I once cracked the guys at the club up when I said one morning before round of golf - "I like my coffee like I like my women...dark and full-bodied." haha...
https://www.visualcapitalist.com/wp-c...
There’s a good chance your day started with a cappuccino, or a cold brew, and you aren’t alone. In fact, coffee is one of the most consumed drinks on the planet, and it’s also one of the most traded commodities.
According to the National Coffee Association, more than 150 million people drink coffee on a daily basis in the U.S. alone. Globally, consumption is estimated at over 2.25 billion cups per day.
Coffee From Plant to Factory
There are two types of tropical plants that produce coffee, both preferring high altitudes and with production primarily based in South America, Asia, and Africa.
- Coffea arabica is the more plentiful bean, with a more complex flavor and less caffeine. It’s used in most specialty and “high quality” drinks as Arabica coffee.
- Coffea canephora, meanwhile, has stronger and more bitter flavors. It’s also easier to grow, and is most frequently used in espressos and instant blends as Robusta coffee.
However, both types of beans undergo the same journey:
1. Growing
Plants take anywhere from 4-7 years to produce their first harvest, and grow fruit for around 25 years.
2. Picking
The fruit of the coffea plant is the coffee berry, containing two beans within. Ripened berries are harvested either by hand or machine.
3. Processing
Coffee berries are then processed either in a traditional “dry” method using the sun or “wet” method using water and machinery. This removes the outer fruit encasing the sought-after green beans.
4. Milling
The green coffee beans are hulled, cleaned, sorted, and (optionally) graded.
From Factory to Transport
Once the coffee berry is stripped down to green beans, it’s shipped from producing countries through a global supply network.
Green coffee beans are exported and shipped around the world. In 2018 alone, 7.2 million tonnes of green coffee beans were exported, valued at $19.2 billion.
Arriving primarily in the U.S. and Europe, the beans are now prepared for consumption:
5. Roasting
Green beans are industrially roasted, becoming darker, oilier, and tasty. Different temperatures and heat duration impact the final color and flavor, with some preferring light roasts to dark roasts.
6. Packaging
Any imperfect or somehow ruined beans are discarded, and the remaining roasted beans are packaged together by type.
7. Shipping
Roasted beans are shipped both domestically and internationally. Bulk shipments go to retailers, coffee shops, and in some cases, direct to consumer.
Straight to Your Cup
Roasted coffee beans are almost ready for consumption, and by this stage the remaining steps can happen anywhere.
For example, many factories don’t ship roasted beans until they grind it themselves. Meanwhile, cafes will grind their own beans on-site before preparing drinks. The rapid growth of coffee chains made Starbucks the second-highest-earning U.S. fast food venue.
Regardless of where it happens, the final steps bring coffee straight to your cup:
8. Grinding
Roasted beans are ground up in order to better extract their flavors, either by machine or by hand. The preferred fineness depends on the darkness of the roast and the brewing method.
9. Brewing
Water is added to the coffee grounds in a variety of methods. Some involve water being passed or pressured through the grounds (espresso, drip) while others mix the water and grounds (French press, Turkish coffee).
10. Drinking
Liquid coffee is ready to be enjoyed! One average cup takes 70 roasted beans to make.
The world’s choice of caffeine pick-me-up is made possible by this structured and complex supply chain. Coffee isn’t just a drink, after all, it’s a business.
Every (and I mean every) morning, I have two cups and visit with my wife of 41 years. When I was still working, I had to stop at 1 cup.
On weekends, we treat ourselves to coffee from a local roaster, Crandall Coffee of Kettle Falls, WA.
That's what the automatic espresso machine does for me, one great cup at the time. (With or without cream/steamed milk.)
When I visited my aunt in NY years ago, she made the coffee so strong I needed the heavy cream to drink it. So I was up and out early to pick up heavy cream, fresh bagels, cream cheese, and Nova before she awakened. Fond memories.
"Beautiful Moments"
The sun has just cleared the horizon.
My mind ventures back to a time not so long ago.
And then I am brought back with a start.
It is time.
Heading to the water closet, I encounter a cat along the way.
“Out of my way you louse” I curse while crossing the threshold into a room, its purpose is clear.
Sitting now, eyes half closed, a moment of bliss.
The last point of the alimentary canal is cleared.
Such are these, beautiful moments.
I imagine Hugh Akston's Cafe probably has great coffee, too.
🎥 Denis Leary on Coffee [Lock N Load] - YouTube
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