Like Haggis?
Another reason to have government be responsible for as little as possible.
Unless you really have an aversion to haggis. ;)
Unless you really have an aversion to haggis. ;)
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In fact, the only thing bad I have to say about it is that it is probably squarely to blame for the original idea of haggis.
If the ban on lung meat as food has to do with sanitary conditions which technology can handle, then scrap the ban.
However, if the ban is to keep lung-borne illnesses from crossing into the human population via ingestion, then perhaps the ban isn't such a bad idea.
Either way, you will not see me eating lungs, period.
Italian cuisine has suffrito - their way of turning organ meat into "food".
No way.
No how.
Uh-uh.
Ain't gonna f'in do it.
In fact, every Thanksgiving we have two stuffings, Mrs. Eudaimonia makes one with the giblets, and I make one without them.
I make mine with chopped walnuts, diced pears, raisins, and dried cranberries.
She makes hers with giblets.
Also, since I make the turkey, my stuffing is the one that goes in the bird.
Haven't been to Scotland, but when I do go you can be sure I will visit the Islay distillers.